Asian

Easy Hot and Sour Soup is for Soup.

Easy Hot and Sour Soup takes several minutes to prepare.

Easy Hot and Sour Soup takes several minutes to cook.

Easy Hot and Sour Soup makes 2 servings.

The ingredients for Easy Hot and Sour Soup are:

4 cups chicken stock or broth
3 Tbsp soy sauce
1/4 Cup cooked shredded chicken
1/2 cup mushrooms, sliced
1/2 Tbsp garlic chili sauce
1/4 tsp ground white pepper
1/4 Cup white vinegar
1/4 cup canned bamboo shoots, julienned
3 oz block of tofu, cut into 1/4 inch slices
2 Tbsp cornstarch and 2 Tbsp cold water
1 egg, beaten
2 green onion stalks, diced
t/2 tsp toasted sesame oil

Here is how you make Easy Hot and Sour Soup:

1. Bring chicken broth to a simmer in a 2-quart saucepan.2. Add soy sauce, shredded chicken, mushrooms and garlic chili sauce.3. Simmer for five minutes.4. Add white pepper, white vinegar, bamboo shoots, tofu.5. Simmer for five minutes.6. Combine two tablespoons of cornstarch with two tablespoons of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to soup and stir well.7. Simmer for five minutes until soup is thickened.8. Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup. Stir soup several times.9. Wait 30 seconds.10. Add green onions and sesame oil to soup. Stir well. Remove from heat.Serving Size: Makes 2 16-oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user WEBUTCHER.

The nutritional information for Easy Hot and Sour Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 342.0

• Total Fat: 11.9 g
• Cholesterol: 125.0 mg
• Sodium: 2,095.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.9 g
• Protein: 27.2 g

Easy Hot and Sour Soup is Asian cuisine.