Asian

Fast and Easy Asian Noodle Soup is for Lunch.

Fast and Easy Asian Noodle Soup takes 4 minutes to prepare.

Fast and Easy Asian Noodle Soup takes 4 minutes to cook.

Fast and Easy Asian Noodle Soup makes 1 servings.

The ingredients for Fast and Easy Asian Noodle Soup are:

2/3 cup leftover spaghetti noodles
3 oz. leftover cooked chicken breast
1 cup shredded cabbage
3 green onions chopped
5 baby carrots julienned
1 cup vegetable broth
1/2 cup apple juice (unsweetened)
1 Tbsp. Soy sauce
garnish with:
1 lime wedge
Fresh cilantro, mint or parsley
chili sauce for garnish if desired

Here is how you make Fast and Easy Asian Noodle Soup:

in a large microwaveable bowl add all the ingredients except garnishes and heat for four minutes on high. Garnish with lime and fresh herbs and enjoy. Variations depend on leftovers. Chicken or beef broth can be used. May substitute leftover beef or pork as well. Rice noodles are traditional but whole wheat and regular semolina pastas work well in the recipe.Number of Servings: 1Recipe submitted by SparkPeople user .

The nutritional information for Fast and Easy Asian Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 378.4

• Total Fat: 2.6 g
• Cholesterol: 49.3 mg
• Sodium: 1,950.6 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 6.2 g
• Protein: 27.6 g

Fast and Easy Asian Noodle Soup is Asian cuisine.