Asian

Quick and Easy Egg Drop Soup is for Soup.

Quick and Easy Egg Drop Soup takes 5 minutes to prepare.

Quick and Easy Egg Drop Soup takes 5 minutes to cook.

Quick and Easy Egg Drop Soup makes 4 servings.

The ingredients for Quick and Easy Egg Drop Soup are:

* Sesame Oil, 2 tbsp
* Chicken Broth, 4 cup (8 fl oz)
* Soy Sauce, 2 tbsp
* Parsley, 1 tbsp
* Scallions, raw, 1 large
* Egg, fresh, 4 large

Here is how you make Quick and Easy Egg Drop Soup:

Makes 4 1-cup servings.Combine the oil, soy sauce, parsley, and scallions with the chicken broth in a pot. Bring the broth to a boil. In the meantime, crack the eggs and whisk them. When the broth is boiling, slowly add the egg mixture while stirring briskly. Cook for about 30 seconds more while stirring, then serve. Garnish with extra parsley if desired.Number of Servings: 4Recipe submitted by SparkPeople user QUILT_CRAZY.

The nutritional information for Quick and Easy Egg Drop Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.2

• Total Fat: 12.3 g
• Cholesterol: 217.5 mg
• Sodium: 1,475.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 7.9 g

Quick and Easy Egg Drop Soup is Asian cuisine.

The dietary needs meet for Quick and Easy Egg Drop Soup is Vegetarian