Asian

Homemade Egg Drop Soup takes 5 minutes to prepare.

Homemade Egg Drop Soup takes 10 minutes to cook.

Homemade Egg Drop Soup makes 1 servings.

The ingredients for Homemade Egg Drop Soup are:

College Inn Chicken Broth - 99% Fat Free, 1 cup
Eggs - Scrambled - 1 Large Egg, 2 serving
Sesame Oil, 1 tbsp
Low Sodium Soy Sauce, 1 tbsp
Pepper, black, 1 dash

Here is how you make Homemade Egg Drop Soup:

Bring broth, sesame oil and soy sauce to a rolling boil. Drizzle lightly scrambled egg.Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user TUCKASHEA.

The nutritional information for Homemade Egg Drop Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 395.7

• Total Fat: 37.2 g
• Cholesterol: 430.0 mg
• Sodium: 1,060.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 13.0 g

Homemade Egg Drop Soup is Asian cuisine.

The dietary needs meet for Homemade Egg Drop Soup is Low Fat