Asian

Quick Hot and Sour Soup is for Soup.

Quick Hot and Sour Soup takes 10 minutes to prepare.

Quick Hot and Sour Soup takes 10 minutes to cook.

Quick Hot and Sour Soup makes 2 servings.

The ingredients for Quick Hot and Sour Soup are:

3 cups vegetable broth
1 cup shiitake mushrooms, sliced
1 cup shredded Chinese (or any) cabbage
1 TBS low sodium soy sauce
1/2 TBS sesame oil
1 TBS vinegar, cider or rice wine
3 tsp hot pepper sauce

Here is how you make Quick Hot and Sour Soup:

Stir together the soy sauce, sesame oil, vinegar, and hot sauce. Set aside.Slice mushrooms and throw into pot with the broth and cabbage. Bring to a boil, then reduce heat, add soy mixture, and simmer for 10 minutes. Enjoy! Number of Servings: 2Recipe submitted by SparkPeople user WAHMINSC.

The nutritional information for Quick Hot and Sour Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.0

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,866.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.3 g
• Protein: 22.7 g

Quick Hot and Sour Soup is Asian cuisine.

The dietary needs meet for Quick Hot and Sour Soup is Vegetarian