Asian

Shiitake Hot and Sour Soup is for Soup.

Shiitake Hot and Sour Soup takes several minutes to prepare.

Shiitake Hot and Sour Soup takes several minutes to cook.

Shiitake Hot and Sour Soup makes 12 servings.

The ingredients for Shiitake Hot and Sour Soup are:

1 tbsp grape seed oil
1 jalapeno minced with seeds
1 tbsp minced ginger
1 tbsp Minced Garlic
2 bunches of Scallions, green & white parts sliced
1 lb Shiitake Mushrooms, stems removed
2 & 1/2 Quarts chicken stock
2 tbsp Naturally Brewed Soy Sauce
Juice and zest of 2 Lemons
1 block Silken Tofu, cut into 1/2 inch cubes
2 cups shredded Carrots
Freshly cracked Black Pepper

Here is how you make Shiitake Hot and Sour Soup:

In a stockpot over medium high heat, add oil and swirl to coat the bottom.Add jalapeno, ginger, garlic and scallions. Saut?? until aromatic, about a minute.Add shiitakes and saut? 2 minutes until softened.Add stock and soy sauce. Bring to a simmer and reduce by 20%, about 5 minutes.Add lemon juice, tofu and carrots and cook gently for 2 more minutes to heat tofu through. Season with black pepper.Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KRISTIKEV1.

The nutritional information for Shiitake Hot and Sour Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.8

• Total Fat: 2.5 g
• Cholesterol: 5.0 mg
• Sodium: 1,098.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 4.6 g

Shiitake Hot and Sour Soup is Asian cuisine.