The recipe Mushroom and Tofu Soup

Made From Scratch Recipes

Mushroom and Tofu Soup recipe is a Asian Soup meal that takes 20 minutes to make. If you enjoy Asian for Soup, you will like Mushroom and Tofu Soup!

Mushroom and Tofu Soup

Mushroom and Tofu Soup Recipe
Mushroom and Tofu Soup

What Course Is Mushroom and Tofu Soup?

Mushroom and Tofu Soup is for Soup.


How Long Does Mushroom and Tofu Soup Recipe Take To Prepare?

Mushroom and Tofu Soup takes 20 minutes to prepare.


How Long Does Mushroom and Tofu Soup Recipe Take To Cook?

Mushroom and Tofu Soup takes 20 minutes to cook.


How Many Servings Does Mushroom and Tofu Soup Recipe Make?

Mushroom and Tofu Soup makes 4 servings.


What Are The Ingredients For Mushroom and Tofu Soup Recipe?

The ingredients for Mushroom and Tofu Soup are:

Ingredients:
*Chicken Flavor Soup Base, 1.5 tbsp
*Shitake Mushrooms, fresh, 2 cup
*baby bok choy, 2 cup
Olive Oil, 1 tbsp
Tofu, extra firm, 1 block
Sesame Oil, 1 tbsp
Egg, fresh, 2 large


How Do I Make Mushroom and Tofu Soup?

Here is how you make Mushroom and Tofu Soup:

Brown mushrooms in oil, add the rest plus water. Beaten egg is added at the end.Number of Servings: 4Recipe submitted by SparkPeople user FRESHORANGINA.


What's The Nutritional Info For Mushroom and Tofu Soup?

The nutritional information for Mushroom and Tofu Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 16.3 g
  • Cholesterol: 106.3 mg
  • Sodium: 74.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.5 g

What Type Of Cuisine Is Mushroom and Tofu Soup?

Mushroom and Tofu Soup is Asian cuisine.


What Dietary Needs Does Mushroom and Tofu Soup Meet?

The dietary needs meet for Mushroom and Tofu Soup is Vegetarian


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