Asian

Mushroom Soup is for Soup.

Mushroom Soup takes 90 minutes to prepare.

Mushroom Soup takes 30 minutes to cook.

Mushroom Soup makes 16 servings.

The ingredients for Mushroom Soup are:

mushrooms
onions
chicken stock
low fat sour cream
salt
garlic powder

Here is how you make Mushroom Soup:

Take approximately 6 packages of different varieties of mushrooms. Place in large soup cauldron. Cover mushrooms with chicken stock. Bring to a boil and boil until mushrooms are soft. Let cool for one hour. Sautee onion in fat free butter spray. Blend mushrooms, chicken stock and onion in blender (or using soup blender). Add sour cream and store for re-heating.Serving Size: Makes 16 Servings of approximately one cup eachNumber of Servings: 16Recipe submitted by SparkPeople user SLINCOLN5.

The nutritional information for Mushroom Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.1

• Total Fat: 2.0 g
• Cholesterol: 13.1 mg
• Sodium: 1,822.6 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g

Mushroom Soup is Asian cuisine.

The dietary needs meet for Mushroom Soup is Vegetarian