Asian

Tom Yum Soup from Can is for Lunch.

Tom Yum Soup from Can takes 5 minutes to prepare.

Tom Yum Soup from Can takes 10 minutes to cook.

Tom Yum Soup from Can makes 1 servings.

The ingredients for Tom Yum Soup from Can are:

6 large raw shrimps
1 can Asian Best Oyster Mushrooms
1 can Maesri Tom Yum Soup
1 tbsp Cilantro (Optional)

Here is how you make Tom Yum Soup from Can:

Remove shell and rinse shrimps. Pour 1 can Maesri Tom Yum Soup into a pot. Stir until boiling. Add shrimps and oyster mushrooms. Cook and stir until shrimp turns pink. Garnish with cilantro.Serving Size:?1

The nutritional information for Tom Yum Soup from Can is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 158.5

• Total Fat: 3.7 g
• Cholesterol: 63.8 mg
• Sodium: 4,574.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 7.0 g
• Protein: 10.5 g

Tom Yum Soup from Can is Asian cuisine.