Asian

Asian style noodle soup is for Dinner.

Asian style noodle soup takes 15 minutes to prepare.

Asian style noodle soup takes 25 minutes to cook.

Asian style noodle soup makes 4 servings.

The ingredients for Asian style noodle soup are:

- 2 cups veggie broth, unsalted
- 2 servings dry asian noodles
- 2 large eggs, made into omelet and ripped into large pieces
- 3 or 4 leaves of napa cabbage, ripped into large pieces
- 1 large tomato, diced

Here is how you make Asian style noodle soup:

Makes 4 servingsBring veggie broth to a boil and toss in noodles. Once noodles have softened a bit, add everything else. Cook until noodles are done, then serve.Number of Servings: 4Recipe submitted by SparkPeople user PENDRAGON_NYC.

The nutritional information for Asian style noodle soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.8

• Total Fat: 22.7 g
• Cholesterol: 162.9 mg
• Sodium: 1,498.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.8 g
• Protein: 7.1 g

Asian style noodle soup is Asian cuisine.

The dietary needs meet for Asian style noodle soup is Vegetarian