Asian

Noodle Soup is for Soup.

Noodle Soup takes 10 minutes to prepare.

Noodle Soup takes 15 minutes to cook.

Noodle Soup makes 8 servings.

The ingredients for Noodle Soup are:

6 cup Campbell's low sodium chicken broth
3.5 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 package (10 oz) Broccoli, frozen
2 cup Bell peppers (Green, Red, Yellow, Orange)
2 serving Green Onion (fresh-1 stalk)
2 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup
1 serving Rice Vermicelli Noodles (50g - 1/9 package) (by KRISTI__48)
1 cup Baby Spinach Cooked (by NMFITNESSNY)

Here is how you make Noodle Soup:

boil broccoli onions and red peppers in the broth.... roast chicken in pan and add after.... bring pot to boil... add spinach and noodles... take off burner .... Serving Size: 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user KITTYN77.

The nutritional information for Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.0

• Total Fat: 3.6 g
• Cholesterol: 64.0 mg
• Sodium: 557.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.7 g
• Protein: 28.4 g

Noodle Soup is Asian cuisine.