Asian

Thai/Vietnamese Style Rice Soup is for Soup.

Thai/Vietnamese Style Rice Soup takes 10 minutes to prepare.

Thai/Vietnamese Style Rice Soup takes 30 minutes to cook.

Thai/Vietnamese Style Rice Soup makes 4 servings.

The ingredients for Thai/Vietnamese Style Rice Soup are:

1.5 Cups Rice, cooked according to instructions
1 lb raw chicken diced small
1 Chicken Flavor Bouillon Cube
1/4 Cups Fresh grated ginger root or to taste
2-3 Garlic Cloves
1/4 Cup Onion, diced
Salt and Pepper to Taste
1-2 T Fish Sauce

Garnish with bean sprouts, mint, lime juice and/or french fried onions/garlic

Here is how you make Thai/Vietnamese Style Rice Soup:

Cook rice according to package instructions. Once rice is fully cooked add bouillon cube and raw chicken, making sure chicken is cut in very small pieces. Simmer until chicken is fully cooked. Add ginger, onion, garlic, and salt. Add fish sauce and more salt to taste.Please note you may need to add water if soup becomes to thick.Garnish with bean sprouts, fresh mint/herbs, lime juice, and french fried onions or french fried garlic.Makes approximately 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AMANDAHUOT.

The nutritional information for Thai/Vietnamese Style Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.2

• Total Fat: 9.7 g
• Cholesterol: 10.3 mg
• Sodium: 4,740.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.5 g
• Protein: 6.8 g

Thai/Vietnamese Style Rice Soup is Asian cuisine.