Asian

Tofu Rice Noodle Soup is for Dinner.

Tofu Rice Noodle Soup takes 10 minutes to prepare.

Tofu Rice Noodle Soup takes 20 minutes to cook.

Tofu Rice Noodle Soup makes 6 servings.

The ingredients for Tofu Rice Noodle Soup are:

16 oz rice noodles
16 oz frozen chopped spinach
16 oz mushrooms
4 cups chicken broth
4 cups water
1 block firm tofu
1 tsp sesasme oil

Here is how you make Tofu Rice Noodle Soup:

"Fry" tofu in oil in non stick pan.Prepare noodles according to directionsHeat broth and water, add veggiesWhen hot, add tofu and noodlesServeNumber of Servings: 6Recipe submitted by SparkPeople user LILY1207.

The nutritional information for Tofu Rice Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.3

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,044.4 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.6 g
• Protein: 11.7 g

Tofu Rice Noodle Soup is Asian cuisine.

The dietary needs meet for Tofu Rice Noodle Soup is Vegetarian