Asian

Thai green curry shrimp soup is for Lunch.

Thai green curry shrimp soup takes 10 minutes to prepare.

Thai green curry shrimp soup takes 10 minutes to cook.

Thai green curry shrimp soup makes 6 servings.

The ingredients for Thai green curry shrimp soup are:

1/2 yellow onion, diced
1 tsp coconut oil
1 clove garlic minced
4 cups shrimp or chicken or veggie stock
2 cups frozen peas
1/2 Tbsp thai green curry paste
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
4 oz raw (fresh or frozen ) shrimp, peeled, deveined

Here is how you make Thai green curry shrimp soup:

saute onion in coconut oil until soft. stir in garlic. add salt, pepper, and basil. cook 30 seconds. add peas, stock and coconut milk. bring to a boil. simmer 5 minutes. puree with immersion blender. add shrimp to hot soup. simmer until pink and firm. Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALEXANDRAE.

The nutritional information for Thai green curry shrimp soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.0

• Total Fat: 7.6 g
• Cholesterol: 612.3 mg
• Sodium: 314.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.9 g
• Protein: 27.0 g

Thai green curry shrimp soup is Asian cuisine.

The dietary needs meet for Thai green curry shrimp soup is Low Carb