The recipe Kabocha Squash Soup

Made From Scratch Recipes

Kabocha Squash Soup recipe is a Asian Soup meal that takes 30 minutes to make. If you enjoy Asian for Soup, you will like Kabocha Squash Soup!

Kabocha Squash Soup

Kabocha Squash Soup Recipe
Kabocha Squash Soup

Soup

What Course Is Kabocha Squash Soup?

Kabocha Squash Soup is for Soup.


How Long Does Kabocha Squash Soup Recipe Take To Prepare?

Kabocha Squash Soup takes 15 minutes to prepare.


How Long Does Kabocha Squash Soup Recipe Take To Cook?

Kabocha Squash Soup takes 30 minutes to cook.


How Many Servings Does Kabocha Squash Soup Recipe Make?

Kabocha Squash Soup makes 4 servings.


What Are The Ingredients For Kabocha Squash Soup Recipe?

The ingredients for Kabocha Squash Soup are:

Kabocha, Rice Flour, Duk, Stevia


How Do I Make Kabocha Squash Soup?

Here is how you make Kabocha Squash Soup:

Boil squash in water until pureed, add rice flour and dukServing Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SANDYYI.


What's The Nutritional Info For Kabocha Squash Soup?

The nutritional information for Kabocha Squash Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

What Type Of Cuisine Is Kabocha Squash Soup?

Kabocha Squash Soup is Asian cuisine.


What Dietary Needs Does Kabocha Squash Soup Meet?

The dietary needs meet for Kabocha Squash Soup is Low Fat


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