Asian

My Thai Soup is for Soup.

My Thai Soup takes 14 minutes to prepare.

My Thai Soup takes 16 minutes to cook.

My Thai Soup makes 4 servings.

The ingredients for My Thai Soup are:

2 tsp canola oil
1 cup(s) cremini mushrooms, fresh, sliced
1 medium sweet red pepper(s), seeded and finely diced
1 Tbsp ginger root, fresh, peeled and minced
1 Tbsp lemon grass, fresh, finely chopped, or 1 teaspoon dried
1 item(s) sun-dried hot chile pepper(s), small, seeded and minced (wear gloves to prevent irritation)
2 cup(s) reduced-sodium chicken broth
14 fl oz light coconut milk
2 tsp lime zest, grated
2 tsp fresh lime juice
1/4 cup(s) cilantro, fresh, chopped

Here is how you make My Thai Soup:

Heat the oil in a medium nonstick saucepan over medium-high heat. . Add the mushrooms and bell pepper to the pan. Cook over medium heat, stirring occasionally, until the vegetables are tender, about 6 minutes. Add the ginger, lemongrass, and chile pepper; cook, stirring constantly, until fragrant, about 1 minute. Add the broth, coconut milk, lime zest, and lime juice; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended, about 5 minutes. Stir in the cilantro and serve at once. Yields generous 1 cup per serving.Number of Servings: 4Recipe submitted by SparkPeople user LTRUTLEDGE.

The nutritional information for My Thai Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 37.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 278.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g

My Thai Soup is Asian cuisine.

The dietary needs meet for My Thai Soup is Vegetarian