Asian

thai soup base takes several minutes to prepare.

thai soup base takes several minutes to cook.

thai soup base makes 10 servings.

The ingredients for thai soup base are:

1 tbsp Butter, salted
2 tbsp Curry powder
8 cup (8 fl oz) Chicken Broth
3 slices (1" dia) Ginger Root
4 tbsp Lime Juice, juice of 1 lime
4 tbsp Cilantro, raw
1 serving Chinese five spice mix (pinch per srvg) (by MELLYN2000)
2.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 tbsp Oyster Sauce

Here is how you make thai soup base:

Heat butter in a large pot over medium-high heat. Add the curry and cook quickly for about 30 seconds without burning it. Add the stock, coconut milk and ginger and bring it to a boil. Add the lime juice, oyster sauce. Stir in basil leaves and pour into bowls. Optional...top each soup bowl with cilantro, thai basil, pinch of chinese 5 spice. When ready to serve either add what veggies wanted to soup and cook on high for about 3 minutes until tender crisp or add already cooked veggie, or meat and reheat.Serving Size: 10 Number of Servings: 10Recipe submitted by SparkPeople user SIMCYN.

The nutritional information for thai soup base is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.2

• Total Fat: 13.0 g
• Cholesterol: 7.1 mg
• Sodium: 837.1 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g

thai soup base is Asian cuisine.

The dietary needs meet for thai soup base is Low Carb