Asian

Thai Tom Yum Gai Soup is for Dinner.

Thai Tom Yum Gai Soup takes 30 minutes to prepare.

Thai Tom Yum Gai Soup takes 20 minutes to cook.

Thai Tom Yum Gai Soup makes 4 servings.

The ingredients for Thai Tom Yum Gai Soup are:

* Chicken Breast, no skin, 400 grams (1 lb)
* Chicken Broth, 3 cup (8 fl oz)
* Mushrooms, cooked, 100 grams
* Fish Sauce, 3 tbsp
* Lime Juice, .13 cup
* Granulated Sugar, .5 tsp
* Hot Chili Peppers, 5 pepper

Here is how you make Thai Tom Yum Gai Soup:

Place the stock in a pot, add the lemon grass and kaffir lime leaves, and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove from heat. 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MGINSBERG.

The nutritional information for Thai Tom Yum Gai Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.8

• Total Fat: 1.9 g
• Cholesterol: 61.8 mg
• Sodium: 1,831.8 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.4 g
• Protein: 26.2 g

Thai Tom Yum Gai Soup is Asian cuisine.