Asian

Tofu and Chive Soup is for Soup.

Tofu and Chive Soup takes 10 minutes to prepare.

Tofu and Chive Soup takes 7 minutes to cook.

Tofu and Chive Soup makes 4 servings.

The ingredients for Tofu and Chive Soup are:

1 block firm tofu
1 bunch of long flat chives or garlic scapes
2 field tomatoes
4 cups broth (I use either pork or chicken; plain water works as well - just add more salt and pepper)
2 Tbsp fish sauce
salt and pepper to taste

Here is how you make Tofu and Chive Soup:

Bring broth or water to a boil. Cube tofu and add to boiling pot along with fish sauce. Bring to a boil again and add flat chives (cut to 5" long) and sliced tomatoes. Bring to a simmer. Serve. Makes 4 1-cup servings.Notes: I use a simple homemade broth from either chicken or pork bones. I add garlic and LOTS of ginger to the stock. Flat chives are sold in Asian markets in the herb section, and garlic scapes (the green stem of young garlic bulbs) is starting to become more common at Farmer's Markets.Number of Servings: 4Recipe submitted by SparkPeople user JELUXETVERITAS.

The nutritional information for Tofu and Chive Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.0

• Total Fat: 7.9 g
• Cholesterol: 5.0 mg
• Sodium: 1,674.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.1 g
• Protein: 15.3 g

Tofu and Chive Soup is Asian cuisine.

The dietary needs meet for Tofu and Chive Soup is Lactose Free