Asian

Tofu Udon Soup is for Soup.

Tofu Udon Soup takes 2 minutes to prepare.

Tofu Udon Soup takes 8 minutes to cook.

Tofu Udon Soup makes 1 servings.

The ingredients for Tofu Udon Soup are:

1 cup Fresh or frozen spring vegetables
3 tsp soy sauce
1 tsp sesame oil
1 cup water
1 cup unsalted chicken broth
1 serving tofu
1 tsp sugar
1/2 tsp red pepper flakes

Here is how you make Tofu Udon Soup:

Follow the cooking instructions for udon noodles.Set on a serving bowl. Cover with plastic and set aside,In a pan add all liquid ingredients and the sugar except for the sesame oil. Allow to boil on medium heat. When it comes to boil add your vegetables and red pepper flakes,Add cubed tofu as soon as the vegetables are to your liking. Simmer for a minute. Drizzle sesame oil and serve on top of noodles.Suggestions:Decorate with some chopped scalions and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user MOILEAN.

The nutritional information for Tofu Udon Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 362.8

• Total Fat: 20.9 g
• Cholesterol: 25.0 mg
• Sodium: 1,336.4 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 2.6 g
• Protein: 18.4 g

Tofu Udon Soup is Asian cuisine.

The dietary needs meet for Tofu Udon Soup is Vegetarian