Asian

Vegan Hot and Sour Soup is for Soup.

Vegan Hot and Sour Soup takes 20 minutes to prepare.

Vegan Hot and Sour Soup takes 25 minutes to cook.

Vegan Hot and Sour Soup makes 16 servings.

The ingredients for Vegan Hot and Sour Soup are:

1 can cha'i pow seitan (drained and sliced)
1 tsp hot chili-infused sesame oil
8 oz fresh mushrooms,sliced (shitake if you can find them, but regular work fine)
2 quarts water
1 T splenda or other sweetener
? c minced green onions (optional)
1 tsp soy sauce
I can bamboo shoots, sliced
6 dried shitake mushrooms, sliced
? c dried lily flowers
1 oz Chinese dried black fungus, soaked & drained
small can of water chestnuts, sliced
3 cakes medium-firm tofu, diced

Sour infusion:
4 T chunkiang vinegar
2 T soy sauce
1 T hot chili-infused sesame oil, or to taste
1 tsp ground Sichuan peppercorns

Here is how you make Vegan Hot and Sour Soup:

In a wok large enough to hold all the ingredients, heat 1 tsp chili sesame oil. Add the seitan and mushrooms and brown. Add the water, splenda , bamboo shoots, dried shitake mushrooms, water chestnuts, dried lily flowers and dried black fungus. Bring to a boil and simmer for 10 minutes. Add the tofu. If you need to add more water.Add ingredients for the sour infusion to the soup. Heat for another 10 minutes.Makes about 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user DARUMA.

The nutritional information for Vegan Hot and Sour Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 213.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 6.4 g

Vegan Hot and Sour Soup is Asian cuisine.

The dietary needs meet for Vegan Hot and Sour Soup is Vegan