Asian

meat stew with split peas (Gheimeh) is for Dinner.

meat stew with split peas (Gheimeh) takes 10 minutes to prepare.

meat stew with split peas (Gheimeh) takes 120 minutes to cook.

meat stew with split peas (Gheimeh) makes 4 servings.

The ingredients for meat stew with split peas (Gheimeh) are:

200 gram lamb (cubed 2Cm )
1 tbs frying oil
100 grams split peas
1 medium onion
100 gram tomato paste
1 cup potato sticks
1ts black pepper
2 ts salt
1/4 cup lemon juice
3 cups water

Here is how you make meat stew with split peas (Gheimeh):

chap onion and fry it in oil till it becoms brownadd meats ,split peas and pepper and tomato pastestirr for 1-2 minuts and add water and let the meat cook .add lemon juice and salt at the end and let it be on the low flame for half an hourput the cooked hot rice in a separate plateput the ready gheimeh in a bawl and put fried potato sticks on it for decorationyou can add this food on your rice and eat . it should'ntbe so thick at the end and still has some water.this food is enough for 4 personNumber of Servings: 4Recipe submitted by SparkPeople user ELI1162.

The nutritional information for meat stew with split peas (Gheimeh) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.6

• Total Fat: 7.9 g
• Cholesterol: 26.9 mg
• Sodium: 2,018.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.5 g
• Protein: 14.9 g

meat stew with split peas (Gheimeh) is Asian cuisine.