The recipe Vegetarian stew

Made From Scratch Recipes

Vegetarian stew recipe is a Asian Soup meal that takes 30 minutes to make. If you enjoy Asian for Soup, you will like Vegetarian stew!

Vegetarian stew

Vegetarian stew Recipe
Vegetarian stew

Stew

What Course Is Vegetarian stew?

Vegetarian stew is for Soup.


How Long Does Vegetarian stew Recipe Take To Prepare?

Vegetarian stew takes 15 minutes to prepare.


How Long Does Vegetarian stew Recipe Take To Cook?

Vegetarian stew takes 30 minutes to cook.


How Many Servings Does Vegetarian stew Recipe Make?

Vegetarian stew makes 10 servings.


What Are The Ingredients For Vegetarian stew Recipe?

The ingredients for Vegetarian stew are:

1.0 tbsp Sesame Oil
0.25 cup, strips or slices Carrots, raw
2.0 medium (2-1/2" dia) Onions, raw
1.0 radish (7" long) Radishes, oriental
4.0 cup (8 fl oz) Water, tap
3.0 tsp Granulated Sugar
3.0 tbsp La Choy Lite Soy Sauce (Low sodium)
4.0 serving Baby Bella Mushrooms (3 oz)
4.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
112.0 gram(s) *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g)
2.0 tbsp Extra Virgin Olive Oil


How Do I Make Vegetarian stew?

Here is how you make Vegetarian stew:

Simmer 30 min Serving Size: 8 12ozNumber of Servings: 10.0Recipe submitted by SparkPeople user BRITTFLOYD1987.


What's The Nutritional Info For Vegetarian stew?

The nutritional information for Vegetarian stew is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

What Type Of Cuisine Is Vegetarian stew?

Vegetarian stew is Asian cuisine.


What Dietary Needs Does Vegetarian stew Meet?

The dietary needs meet for Vegetarian stew is Vegetarian


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