Asian

Deep fried sweet and sour pork is for Dinner.

Deep fried sweet and sour pork takes 20 minutes to prepare.

Deep fried sweet and sour pork takes 20 minutes to cook.

Deep fried sweet and sour pork makes 8 servings.

The ingredients for Deep fried sweet and sour pork are:

1 1/2 lb pork loin diced 1" squares or smaller

BATTER:
1 egg, lightly beaten
1/4 c. cornstarch
1/4 c. flour or Masa flour ( i use Masa)
1 tsp. Garam Masala or 5 spice
1 tbs.. poppy seed or sesame seed
1/4 c. chicken broth or water ( i use water)
this ia crispy batter for fluffy batter use egg beaters instead of egg. add 1/2 tsp cream of tarter as egg beaters are egg whites and it makes better texture

Here is how you make Deep fried sweet and sour pork:

Add pork to batter and deep fry 5-6 at a time until browned and bubbling slows down. keep warm add to the sweet & sour sauce of your choice. serve with rice and steamed vegetables.Serving Size:?4 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AWBURT.

The nutritional information for Deep fried sweet and sour pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.4

• Total Fat: 6.1 g
• Cholesterol: 69.3 mg
• Sodium: 41.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.9 g
• Protein: 18.5 g

Deep fried sweet and sour pork is Asian cuisine.