Asian

Instant Chai Tea takes 15 minutes to prepare.

Instant Chai Tea takes several minutes to cook.

Instant Chai Tea makes 40 servings.

The ingredients for Instant Chai Tea are:

* 1 cup nonfat dry milk powder
* 2 cups powdered non-dairy creamer
* 2 tsp. vanilla powder (or extract)
* 2 cups splenda or no-calorie sweetener
* 2 tsp. ground ginger
* 2 tsp. ground cinnamon
* 1 tsp. ground cloves
* 1 tsp. ground cardamom

Here is how you make Instant Chai Tea:

In a large bowl, combine all ingredients and mix thoroughly. In a blender or food processor bowl, place 1 cup at a time, and process until mixture is blended and the particles are fine.Add 2 heaping serving teaspoons Chai tea mixture to a mug of black tea and stir to mix well. (more to taste)*If you can't find vanilla powder, mix 2 tsp. vanilla extract with some of the sugar until blended and dry. Then process with remaining ingredients in blender or food processor. Number of Servings: 40Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Instant Chai Tea is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 27.4

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g

Instant Chai Tea is Asian cuisine.