Asian

Cold Tofu is for Side Dish.

Cold Tofu takes 5 minutes to prepare.

Cold Tofu takes several minutes to cook.

Cold Tofu makes 1 servings.

The ingredients for Cold Tofu are:

7 oz of soft tofu, cold (1/2 a tray)
1 tsp soy sauce
1 green onion

Here is how you make Cold Tofu:

With a sharp knife, thinly slice the green onion as a garnish.Open tofu package and drain water. Slice in half with a knife, and plop it into your palm. Place into a bowl. Slice into smaller pieces. Top with green onions. Pour soy sauce over all.Make sure the tofu is cold, right out of the fridge. If it's a really hot day, you can even put the tofu in ice water to make it even colder. The coldness in your mouth is what makes this dish good.You can reduce the sodium by using less soy sauce or thinning it with water.A nontraditional addition I like is a squeeze of lemon juice.Serving Size:?1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JOHNKAWAKAMI.

The nutritional information for Cold Tofu is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 123.1

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 300.6 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.9 g
• Protein: 12.2 g

Cold Tofu is Asian cuisine.

The dietary needs meet for Cold Tofu is Vegetarian