Asian

Miso-Marinated Broiled Tofu is for Dinner.

Miso-Marinated Broiled Tofu takes 15 minutes to prepare.

Miso-Marinated Broiled Tofu takes 20 minutes to cook.

Miso-Marinated Broiled Tofu makes 3 servings.

The ingredients for Miso-Marinated Broiled Tofu are:

Marinade:
2T sesame oil
2T rice vinegar
1 T and 1 tsp miso paste (or just one heaping T)
2 cloves minced garlic (2 tsp)
1 T sriracha chile sauce
1 T and 1 tsp sesame seeds
Tofu: 14 oz, firm or extra-firm

Here is how you make Miso-Marinated Broiled Tofu:

Slice tofu into sheets about 1 cm thick. Put slices in 1 layer between two sections of towel with weight on for draining. Set oven to broil on low setting and spray a baking sheet with Pam. In a small bowl, whisk all of the marinade ingredients together. Dredge the drained tofu pieces through the marinade and place them on the baking sheet. Broil for 20 minutes, flipping tofu after 10 minutes to get both sides.Serving Size:?Makes 3-4 servings.

The nutritional information for Miso-Marinated Broiled Tofu is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 155.4

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 435.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.5 g
• Protein: 17.2 g

Miso-Marinated Broiled Tofu is Asian cuisine.

The dietary needs meet for Miso-Marinated Broiled Tofu is Vegan