Asian

Cool and Crispy Tofu Lettuce Wraps is for Lunch.

Cool and Crispy Tofu Lettuce Wraps takes 15 minutes to prepare.

Cool and Crispy Tofu Lettuce Wraps takes several minutes to cook.

Cool and Crispy Tofu Lettuce Wraps makes 3 servings.

The ingredients for Cool and Crispy Tofu Lettuce Wraps are:

1 block extra firm tofu, drained
1 C snap peas, chopped
1 large carrot, grated
1 C cabbage, shredded
2 C bean sprouts
2 T sesame oil
2 T white wine vinegar
2 T braggs liquid aminos (or soy sauce)
1 tsp garlic salt
1 T honey
9 large iceberg leaves, washed

Here is how you make Cool and Crispy Tofu Lettuce Wraps:

Drain tofu well; dice and toss into bowl. Add diced snap peas, cabbage, carrot and bean sprouts. In small bowl, mix oil, vinegar, braggs, garlic salt and honey. Whisk well, then pour over tofu salad. Toss until salad is coated. Each serving (3) is enough to fill three large iceberg lettuce wraps. Tastes great after flavors have melded overnight!Serving Size:?Makes 3 servings (each with 3 large iceberg "wraps")

The nutritional information for Cool and Crispy Tofu Lettuce Wraps is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 329.3

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 365.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.4 g
• Protein: 19.7 g

Cool and Crispy Tofu Lettuce Wraps is Asian cuisine.

The dietary needs meet for Cool and Crispy Tofu Lettuce Wraps is Vegetarian