Asian

Turkey asian lettuce wraps takes several minutes to prepare.

Turkey asian lettuce wraps takes several minutes to cook.

Turkey asian lettuce wraps makes 4 servings.

The ingredients for Turkey asian lettuce wraps are:

2 Tablespoons extra virgin olive oil
1 Cup finely chopped onion
1 lb ground turkey breast
? teaspoon salt
? teaspoon pepper
? teaspoon garlic salt (I used Lawry?s)
1 12 oz bag of Broccoli Slaw (found it at Super Target, saw it at Sprouts also)
1 small can drained water chestnuts
? Cup Yoshida?s Teriyaki Sauce
1 teaspoon sesame oil

Here is how you make Turkey asian lettuce wraps:

1. Place oil into a large 5 qt skillet or other large pan over medium heat. When hot, add onion and cook for 5 minutes to soften. Add ground turkey, salt, pepper and garlic salt. Brown and crumble until cooked through.2. When turkey is cooked, stir in broccoli slaw, water chestnuts, teriyaki sauce and sesame oil. Cook for another 10-15 minutes or until heated through. Reduce heat to low until ready to serve. Serve spoonfuls inside lettuce leaves. Enjoy!Serving Size: 2 servings, 2 wraps per servingNumber of Servings: 4Recipe submitted by SparkPeople user JENHEMMICK.

The nutritional information for Turkey asian lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.7

• Total Fat: 8.7 g
• Cholesterol: 40.2 mg
• Sodium: 372.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 12.0 g

Turkey asian lettuce wraps is Asian cuisine.