Asian

Turkey Basil Spring Roll is for Dinner.

Turkey Basil Spring Roll takes 30 minutes to prepare.

Turkey Basil Spring Roll takes 30 minutes to cook.

Turkey Basil Spring Roll makes 4 servings.

The ingredients for Turkey Basil Spring Roll are:

Filling:
1 lb extra lean ground turkey
1/2 C garlic
1 tbsp minced ginger root
1/4 C thinly sliced onion
1 tbsp curry powder (spiciness to taste)
1 tsp ginger powder
1 tbsp fish sauce
2 tbsp less sodium soy sauce
1 tbsp dried basil
1 tbsp chili powder or flakes
2 tbsp unseasoned rice vinegar
3 small carrots, grated
10 leaves fresh basil, roughly chopped

Wrapper:
8 sheets 22cm dia rice paper
1 tsp white sugar

Here is how you make Turkey Basil Spring Roll:

Brown turkey in frying pan. Drain any grease. Add garlic, ginger root and onion. Continue cooking until onion is clear. Add remaining filling ingredients except carrots and fresh basil. Mix well. Allow to cool. (now is a good time to make a dipping sauce - yum!)Once filling is cool eonugh to handle, mix in grated carrot and roughly chopped fresh basil. Fill a deep 12"+ plate with water and add sugar. Mix. Dip one rice paper sheet in sugar-water mixture. Allow sit submerged in mixture for 5 seconds (important: if it sits for too long, rice paper will fall apart when you try to remove it!). Remove rice paper from mixture and sit on flat work surface for 30 seconds. Spoon ~1/8 of filling mixture onto paper. Fold in sides, roll up from bottom.Repeat for remaining rice paper sheets and filling mixture. Can be fried for crispy outer shell, eaten as is or oven baked. Serving Size: makes 4 servings of 2 spring rolls eachNumber of Servings: 4Recipe submitted by SparkPeople user SMOOSDREAM.

The nutritional information for Turkey Basil Spring Roll is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.9

• Total Fat: 8.7 g
• Cholesterol: 80.0 mg
• Sodium: 799.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 4.9 g
• Protein: 24.8 g

Turkey Basil Spring Roll is Asian cuisine.