Asian

Mu Shoo Turkey Pockets is for Dinner.

Mu Shoo Turkey Pockets takes 10 minutes to prepare.

Mu Shoo Turkey Pockets takes 20 minutes to cook.

Mu Shoo Turkey Pockets makes 5 servings.

The ingredients for Mu Shoo Turkey Pockets are:

20 oz. lean ground turkey
1 7 oz. can water chestnuts finely chopped
10 ginger snap cookies crushed
1/4 cup egg beaters
2 Tbl soy sauce

5 Tbl Hoisin sauce
1/2 cup bean sprouts
1/2 cup chopped green onion
handful of chopped cilantro
1/2 cup finely chopped carrots

Here is how you make Mu Shoo Turkey Pockets:

Mix turkey, chopped water chestnuts, soy sauce, crushed ginger snaps and egg product together and form 5 patties. Heat skillet or griddle to medium/high heat and cook patties for about 10 minutes on each side or until cooked through. While patties are cooking, chop carrots, cilantro, and green onion. Spread 1 Tbl of hoisin in middle of each tortilla and top with chopped carrot, green onion, cilantro, and bean sprouts. Top with cooked turkey pattie. Fold in all sides to make a pocket. Makes 5 pockets.Number of Servings: 5Recipe submitted by SparkPeople user KSHEELEY.

The nutritional information for Mu Shoo Turkey Pockets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 332.8

• Total Fat: 12.0 g
• Cholesterol: 80.6 mg
• Sodium: 907.6 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 10.6 g
• Protein: 31.7 g

Mu Shoo Turkey Pockets is Asian cuisine.