Asian

Thai Turkey with Cabbage is for Dinner.

Thai Turkey with Cabbage takes 10 minutes to prepare.

Thai Turkey with Cabbage takes 15 minutes to cook.

Thai Turkey with Cabbage makes 4 servings.

The ingredients for Thai Turkey with Cabbage are:

1 19oz pkg 99% lean ground turkey
1 tsp Olive oil
1 cup red onion sliced
3 tbs chopped cilantro
3 tbs chopped fresh mint leaves
1/2 tsp crushed red pepper flakes
5 tsp fish sauce
juice of 1 lime
1 small head of napa cabbage shredded (about 3 cups)

Here is how you make Thai Turkey with Cabbage:

Over med. heat, saute onion and turkey in olive oil. When cooked through and onion is soft, add in remaining ingredients through lime juice. Stir to combine and heat through. You can either spoon this over shredded cabbage for a salad OR quickly saute cabbage in pan (just until it begins to wilt)Number of Servings: 4Recipe submitted by SparkPeople user LSMITHSON.

The nutritional information for Thai Turkey with Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.5

• Total Fat: 3.2 g
• Cholesterol: 53.4 mg
• Sodium: 1,842.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.7 g
• Protein: 33.4 g

Thai Turkey with Cabbage is Asian cuisine.