Asian

Masman Curry (Turkey) is for Dinner.

Masman Curry (Turkey) takes 5 minutes to prepare.

Masman Curry (Turkey) takes 40 minutes to cook.

Masman Curry (Turkey) makes 10 servings.

The ingredients for Masman Curry (Turkey) are:

ngredients:

Sesame Oil, 2 tbsp (remove)
*Coconut Milk, 4 cup (remove)
Turkey (light meat), 500 grams (remove)
Sweet potato, 3 cup, cubes (remove)
Onions, raw, 100 grams (remove)
Peanuts, boiled, 30 grams (remove)
*Hot Chili Peppers, 6 pepper (remove)
Celery, raw, 140 grams (remove)
Onions, raw, 40 grams (remove)
*kaffir line leaves (fresh or frozen), 2 tbsp (remove)
Basil, 5 leaves (remove)
2 cloves of garlic

Tamarind paste. Palm sugar

Here is how you make Masman Curry (Turkey):

Stir fry 100g paste in oil adding 1 cup of coconut milk. Add the meat and another cup of coconut milk. Stir until boiling. Add the onion, sweet potato and garlic. Ass another 2 cups of coconut milk and one cup of water.Bring to a simmer. Add chopped chillis, spring onion and celery. Add kaffir line leaves (crushed) Simmer until reduced. Add Tamarind paste and palm sugar to taste. Garnish with Thai basil.Server with rice.Serving Size: Makes 10 servings with rice.Number of Servings: 10Recipe submitted by SparkPeople user P0ACHER.

The nutritional information for Masman Curry (Turkey) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.5

• Total Fat: 7.2 g
• Cholesterol: 34.5 mg
• Sodium: 86.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.4 g
• Protein: 18.7 g

Masman Curry (Turkey) is Asian cuisine.

The dietary needs meet for Masman Curry (Turkey) is Low Fat