Asian

Egg Roll In A Bowl - Ground Turkey is for Dinner.

Egg Roll In A Bowl - Ground Turkey takes 15 minutes to prepare.

Egg Roll In A Bowl - Ground Turkey takes 15 minutes to cook.

Egg Roll In A Bowl - Ground Turkey makes 4 servings.

The ingredients for Egg Roll In A Bowl - Ground Turkey are:

16 oz Turkey, Ground turkey, 93% lean
1 tbsp minced (preserved) ginger, Ginger People (by ANTIOCHIA)
4 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)
6 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21)
1.5 1tsp Sesame Oil
4 tbsp Just Mayo Siracha Mayo (by JRC1312)

Here is how you make Egg Roll In A Bowl - Ground Turkey:

Brown the sausage/meat in a medium non stick skillet until cooked all the way through and then add the ginger.Add soy sauce, sugar, and sesame oil.Add full bag of coleslaw, stir till coated with sauceAdd 1/2 bag of shredded carrots, still till coated with sauceAdd chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.Serving Size: 1 CupNumber of Servings: 4Recipe submitted by SparkPeople user SPECIALKAP32.

The nutritional information for Egg Roll In A Bowl - Ground Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.4

• Total Fat: 19.7 g
• Cholesterol: 80.0 mg
• Sodium: 374.5 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.0 g
• Protein: 23.0 g

Egg Roll In A Bowl - Ground Turkey is Asian cuisine.