Asian

Egg Rolls-Ground Turkey is for Side Dish.

Egg Rolls-Ground Turkey takes several minutes to prepare.

Egg Rolls-Ground Turkey takes several minutes to cook.

Egg Rolls-Ground Turkey makes 15 servings.

The ingredients for Egg Rolls-Ground Turkey are:

*Shaw's Cabbage & Carrot Mix, 3 cup
*Jennie-O Lean Ground Turkey, 16 oz
Scallions, raw, 6 tbsp chopped
Ginger, ground, 1.5 tsp
*Oyster Sauce, 1.33 tbsp
egg white, fresh, 2 large
*Maifun Rice Sticks, 2.5 oz softened according to package and chopped

*Frieda's Egg Roll Wrappers (1 wrapper, 23 g), 15 serving

*Peanut Oil, for frying

Here is how you make Egg Rolls-Ground Turkey:

1. Toss cabbage with some salt and let sit for 20 mins..Press cabbage gently to squeeze out excess moisture. 2. Combine cabbage with remaining filling ingredients in med bowl then let sit for 30min to 24hrs. 3. Place ~3tbs of filling onto egg roll wrapper~wrap tightly!Moisten end of wrapper with water to seal.4. Heat enough oil for FRYING to ~350F5. Cook rolls about 3-4mins turning once during fry time. 6. Remove to paper towels to drainENJOY!!Serving Size:?Makes 18-20 egg rollsNumber of Servings: 15Recipe submitted by SparkPeople user MANDIBEES.

The nutritional information for Egg Rolls-Ground Turkey is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.2 g
• Cholesterol: 27.3 mg
• Sodium: 221.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.4 g
• Protein: 9.3 g

Egg Rolls-Ground Turkey is Asian cuisine.