Asian

Turkey Egg Roll in a Bowl is for Dinner.

Turkey Egg Roll in a Bowl takes 5 minutes to prepare.

Turkey Egg Roll in a Bowl takes 15 minutes to cook.

Turkey Egg Roll in a Bowl makes 4 servings.

The ingredients for Turkey Egg Roll in a Bowl are:

1 lb Ground Turkey
1/2 cup Soy Sauce (Low sodium)
3 cloves minced Garlic
1 tsp minced Ginger
1 pkg Cabbage Shredded for slaw
Green Onion (optional)

Here is how you make Turkey Egg Roll in a Bowl:

Combine soy sauce, garlic & ginger in small bowl. In large skillet, brown ground turkey and drain fat. Add cabbage mix to skillet; stir to combine with turkey. Pour sauce over cabbage and cook over medium heat for 5 minutes or until cabbage is wilted but still crunchy. Serve in a bowl and top with green onion. Enjoy. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMASTITT.

The nutritional information for Turkey Egg Roll in a Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.6

• Total Fat: 11.0 g
• Cholesterol: 84.2 mg
• Sodium: 514.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.6 g
• Protein: 24.4 g

Turkey Egg Roll in a Bowl is Asian cuisine.

The dietary needs meet for Turkey Egg Roll in a Bowl is Low Carb