Asian

Turkey Egg Roll Stir Fry is for Dinner.

Turkey Egg Roll Stir Fry takes 20 minutes to prepare.

Turkey Egg Roll Stir Fry takes 20 minutes to cook.

Turkey Egg Roll Stir Fry makes 6 servings.

The ingredients for Turkey Egg Roll Stir Fry are:

1 lb of lean ground turkey
1 head of cabbage, small to medium
1/4 onion chopped fine
1-3 garlic cloves minced, according to desired taste
2-4 tsp of freshly grated ginger, according to desired taste
1/2 tsp of garlic powder
1 TBS sesame oil
1 TBS Low Sodium Soy Sauce
1/2 tsp of black pepper

Here is how you make Turkey Egg Roll Stir Fry:

Shred cabbageBrown turkey in a wok or a large skilletDrain/remove any grease from the browned meatAdd cabbageAdd remaining ingredientsToss/mix ingredients until the cabbage is evenly coatedCover and cook over a medium heat until the cabbage is wilted, tossing/mixing occasionallyServing Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DLMCCALL56.

The nutritional information for Turkey Egg Roll Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.5

• Total Fat: 8.2 g
• Cholesterol: 54.9 mg
• Sodium: 184.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.1 g
• Protein: 17.2 g

Turkey Egg Roll Stir Fry is Asian cuisine.

The dietary needs meet for Turkey Egg Roll Stir Fry is Low Carb