Asian

Turkey Egg Rolls is for Side Dish.

Turkey Egg Rolls takes 20 minutes to prepare.

Turkey Egg Rolls takes 20 minutes to cook.

Turkey Egg Rolls makes 18 servings.

The ingredients for Turkey Egg Rolls are:

Egg Roll Wrap (1), 18 serving
Cabbage, fresh, 5 cup, chopped
Carrots, raw, 1 cup, chopped
Turkey Sausage, 8 oz

Here is how you make Turkey Egg Rolls:

cut cabbage, and shred carrot with grader. boil in large pot until tender. In a separet pan cook turkey sausage then mix with cabbage. roll a small amount in egg roll wrap try not to tear. add water to the ends for them to stick to it. bake on a non stick pan for about 20 min or until crispyServing Size: makes one egg rollNumber of Servings: 18Recipe submitted by SparkPeople user STACINUNEZ1986.

The nutritional information for Turkey Egg Rolls is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 85.8

• Total Fat: 1.4 g
• Cholesterol: 11.1 mg
• Sodium: 283.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

Turkey Egg Rolls is Asian cuisine.

The dietary needs meet for Turkey Egg Rolls is Low Fat