Asian

Ground Turkey Fried Rice is for Dinner.

Ground Turkey Fried Rice takes 20 minutes to prepare.

Ground Turkey Fried Rice takes 20 minutes to cook.

Ground Turkey Fried Rice makes 20 servings.

The ingredients for Ground Turkey Fried Rice are:

3 Tbsp EVOO
16 oz ground turkey (or chicken)
1.5 C diced carrots
1.5 C diced celery
8 C steamed rice
5 Tbsp Indonesian Soy Sauce

Here is how you make Ground Turkey Fried Rice:

Cook rice. Meanwhile, dice carrots and celery. Add oil to wok and cook ground turkey until no longer pink (About 7 to 10 minutes) . Add vegetables and fry until tender (about 5 minutes). Add cooked rice and soy sauce and mix well.Serve. Makes 20 1/2 cup servings.** peas can also be added **Number of Servings: 20Recipe submitted by SparkPeople user STAMPINGADDICT.

The nutritional information for Ground Turkey Fried Rice is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 190.2

• Total Fat: 3.9 g
• Cholesterol: 16.0 mg
• Sodium: 267.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.4 g
• Protein: 7.6 g

Ground Turkey Fried Rice is Asian cuisine.