Asian

Turkey Eggroll in a Bowl is for Dinner.

Turkey Eggroll in a Bowl takes several minutes to prepare.

Turkey Eggroll in a Bowl takes 45 minutes to cook.

Turkey Eggroll in a Bowl makes 5 servings.

The ingredients for Turkey Eggroll in a Bowl are:

48 oz Ground Turkey 15% fat (by STARGAZER79)
60 gram Sun Luck Pure Sesame Oil (by DANAGIRL23)
13.5 cup Coleslaw Mix (Ready Pac) (by DENVER_CO)
12 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
6 tsp Siracha chili sauce (by LYC563)
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
.5 cup, chopped Onions, raw
6 tbsp San-J Reduced Sodium Organic Tamari Wheat Free Soy Sauce (by GOODGRRL101)
2 tbsp nakano natural rice wine vinegar (by GSABASS)
2 tsp Ginger Root
5 serving Green Onion (fresh-1 stalk)
Sea salt and black pepper to taste

Here is how you make Turkey Eggroll in a Bowl:

Heat sesame oil in a large skillet over medium high heat.Add the garlic, onion, and white portion of the green onions. Saut? until the onions are translucent and the garlic is fragrant.Add the ground turkey, ground ginger, sea salt, black pepper and Sriracha. Saut? until the turkey is cooked through.Add the coleslaw mix, tamari, and rice wine vinegar. Saut? until the coleslaw is tender.Top with green onions and sesame seeds before servingServing Size: Makes 5 servings, about 2 cups each.Number of Servings: 5Recipe submitted by SparkPeople user NKIRKEBY.

The nutritional information for Turkey Eggroll in a Bowl is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 708.9

• Total Fat: 52.8 g
• Cholesterol: 264.0 mg
• Sodium: 1,153.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.4 g
• Protein: 45.2 g

Turkey Eggroll in a Bowl is Asian cuisine.

The dietary needs meet for Turkey Eggroll in a Bowl is Low Carb