Asian

Turkey rolls, steamed takes several minutes to prepare.

Turkey rolls, steamed takes several minutes to cook.

Turkey rolls, steamed makes 2 servings.

The ingredients for Turkey rolls, steamed are:

Turkey breast, meat only, raw, 172 gm
Lasagna sheets, fresh, Western Family, 3 cup
Mushrooms Shiitake dried, 3
Cabbage, napa, 1 cup
Ginger Root, 1 tbsp
*Green onion (spring onion), 2
*Sushi Chef Mirin, 1 tsp
Kikkoman Low Sodium Soy Sauce, 1 tsp

Sauce:
Mirin, 1 tsp
Soy, 1 tsp,
Water 1 tbsp.

Here is how you make Turkey rolls, steamed:

Mix everything but the pasta. Divide into six parts and roll up in the pasta. Make a sauce with 1tsp mirin, 1tsp soy and 1tbsp water and pour over. Steam 30 min.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LESLEY210.

The nutritional information for Turkey rolls, steamed is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 381.0

• Total Fat: 3.6 g
• Cholesterol: 106.6 mg
• Sodium: 274.0 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 2.2 g
• Protein: 33.5 g

Turkey rolls, steamed is Asian cuisine.