Asian

Turkey in Leek Sauce is for Dinner.

Turkey in Leek Sauce takes 45 minutes to prepare.

Turkey in Leek Sauce takes 30 minutes to cook.

Turkey in Leek Sauce makes 1 servings.

The ingredients for Turkey in Leek Sauce are:

Turkey breast meat, 170 grams
Leeks, 100 grams
Curry powder, 3 tsp
Milk, 1%, 100 mL
Chicken boullion square knorr @ 10 grams, 10 gram(s)
Water, tap, 1 cup (8 fl oz)
White flour, 15 gram(s)
Water, tap, 30 mL

Here is how you make Turkey in Leek Sauce:

Cut the turkey breast into strips or cubes and dry fry it on a telfon pan..Stir fry the leeks, curry powder, milk and boullion (boullion cup in the cup of water.. Cook it up make the flour and water to a paste to avoid clots in the sauce.. Pour the flour paste into the mixture until you get the sauce to the thickness you like..Salt and pepper are optional, but not necessary if the curry is of a very hot type.. I added 75 grams of cooked rice and 10 oz of stir fried veggies to the dish..Number of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Turkey in Leek Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.2

• Total Fat: 7.0 g
• Cholesterol: 78.2 mg
• Sodium: 1,799.3 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 4.9 g
• Protein: 37.4 g

Turkey in Leek Sauce is Asian cuisine.

The dietary needs meet for Turkey in Leek Sauce is Low Fat