Asian

Turkey Crack Slaw is for Dinner.

Turkey Crack Slaw takes 10 minutes to prepare.

Turkey Crack Slaw takes 20 minutes to cook.

Turkey Crack Slaw makes 3 servings.

The ingredients for Turkey Crack Slaw are:

19 oz Turkey, Ground turkey, 93% lean
.25 tsp Salt
.5 tsp Pepper, black
1 tbsp Onion powder

1 tbsp Eden Selected Toasted Sesame Oil
3 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
2 tsp Garlic

1.5 tbsp Stevia
1 tsp Ginger paste
1 tsp White Vinegar
2 tbsp Soy Sauce
.5 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Turkey Crack Slaw:

Brown the ground beef in a skillet and season with the salt and pepper, and 1/2 onion powder.White the meat is browning, combing hot sauce, soy sauce, sweetener, vinegar and ginger.Remove the beef from the pan and set asideDrain off the fatHeat up the sesame oil and saut? the garlic, onions powder and cabbage until cabbage is cooked to desired tenderness.Stir in the sauceAdd the ground beef back in and mix well to combine. Serving Size:?makes 3 servings

The nutritional information for Turkey Crack Slaw is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 333.3

• Total Fat: 17.4 g
• Cholesterol: 126.7 mg
• Sodium: 961.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.8 g
• Protein: 37.5 g

Turkey Crack Slaw is Asian cuisine.

The dietary needs meet for Turkey Crack Slaw is Low Carb