Asian

ground turkey cabbage stir fry is for Dinner.

ground turkey cabbage stir fry takes 10 minutes to prepare.

ground turkey cabbage stir fry takes 15 minutes to cook.

ground turkey cabbage stir fry makes 4 servings.

The ingredients for ground turkey cabbage stir fry are:

1.0 1tsp Sesame Oil
1.0 1tsp Canola Oil
1.0 head, small (about 4-1/2" dia) Cabbage, fresh
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
2.0 clove Garlic
2.0 tsp Ginger Root
2.0 tbsp Soy Sauce
2.0 tsp unpacked Brown Sugar
8.0 oz Turkey, Ground turkey, 93% lean
1.0 cup Snap peas
2.0 tsp Sriracha Hot Sauce (Rooster sauce)
4.0 serving Green Onion (fresh-1 stalk)

Here is how you make ground turkey cabbage stir fry:

Mix in a bowl sesame oil , Sriracha ,soy sauce and brown sugar save for last Sautee in oil garlic , ginger.celery then add ground turkey . add all the chopped veggies cook stirring toss for 5 min the add the sauce and cook until cabbage is tender the add the almonds or ( sesame seeds) if you want more protein and can have the calories:) Serving Size: 4- 2 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user DKERSTING3.

The nutritional information for ground turkey cabbage stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.4

• Total Fat: 6.9 g
• Cholesterol: 40.0 mg
• Sodium: 609.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 6.7 g
• Protein: 15.2 g

ground turkey cabbage stir fry is Asian cuisine.