Asian

Ground Turkey Stir Fry is for Dinner.

Ground Turkey Stir Fry takes 10 minutes to prepare.

Ground Turkey Stir Fry takes 15 minutes to cook.

Ground Turkey Stir Fry makes 5 servings.

The ingredients for Ground Turkey Stir Fry are:

*Turkey, Ground turkey, 93% lean, 24 oz
Carrots, 1 cup chopped
Celery, cooked, 2 stalks chopped
Onions, raw, 1 cup, chopped
Chicken Broth, 1 cup (8 fl oz)
*Soy Sauce, .25 cup
Raisins, .5 cup, packed
*Corn Oil, 1 tbsp
Romaine Lettuce , 4 inner leaf

Here is how you make Ground Turkey Stir Fry:

Brown turkey with tablespoon oil, drain and set aside. cook carrots, onions, celery and chicken stock in non stick pot until desired tenderness. Add ground turkey back in with cooked veggies and add lettuce and raisins last. Let lettuce wilt for about one minute. Addd fresh ground black pepper to taste and garnishNumber of Servings: 5Recipe submitted by SparkPeople user EXTINA03.

The nutritional information for Ground Turkey Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.8

• Total Fat: 13.1 g
• Cholesterol: 96.5 mg
• Sodium: 1,170.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.6 g
• Protein: 30.8 g

Ground Turkey Stir Fry is Asian cuisine.