Asian

Stir Fry Turkey is for Dinner.

Stir Fry Turkey takes 10 minutes to prepare.

Stir Fry Turkey takes 30 minutes to cook.

Stir Fry Turkey makes 3 servings.

The ingredients for Stir Fry Turkey are:

*Stir Fry seasoning mix, Sun Bird, whole packet, 4.5 serving (remove)
*Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins, 1 Tbsp, 1 tbsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
*White Rice, medium grain, .5 cup (remove)
*Bird Eye Steamfresh Mixed Vegetables, 0.66 cup (remove)
*Black Pepper (Ground), 0.25 tsp (remove)
*Garlic Powder, 1 tsp (remove)
*Butterball Carved Turkey Breast Strips, 6 oz (remove)
*Lawry's Seasoning Salt, 0.25 tsp (remove)
Water, tap, .5 cup (8 fl oz) (remove)

Here is how you make Stir Fry Turkey:

Slice turkey into chunks, insert into melted butter, add seasoning and cook for 10 minutes or until turkey is tender. Cook rice simultaneously then set aside. Add vegetable onto turkey cook 10 minutes, add and stir in rice let simmer 10 minutes.Number of Servings: 3Recipe submitted by SparkPeople user STURG1015.

The nutritional information for Stir Fry Turkey is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 161.4

• Total Fat: 2.5 g
• Cholesterol: 26.7 mg
• Sodium: 1,056.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.9 g
• Protein: 13.5 g

Stir Fry Turkey is Asian cuisine.