Asian

Turkey and Cabbage Stir Fry is for Dinner.

Turkey and Cabbage Stir Fry takes 20 minutes to prepare.

Turkey and Cabbage Stir Fry takes 30 minutes to cook.

Turkey and Cabbage Stir Fry makes 1 servings.

The ingredients for Turkey and Cabbage Stir Fry are:

1.00 lb(s), Ground Turkey
1.00 head, small (about 4-1/2" dia), Cabbage - Raw
1.00 medium, Yellow Squash
1.00 small, Raw
1.00 cup, pieces or slices, Mushrooms - Raw
0.25 cup julienne carrots, Julienne

2.00 clove, Garlic
4.00 TBSP (15mL), Lite Soy Sauce
2.00 tsp(s), Sesame Oil
2.00 oz(s), Onions - Sweet, raw
1.00 tsp, Spices - Pepper, black
1.00 tbsp, Spices - Garlic powder

Here is how you make Turkey and Cabbage Stir Fry:

Fry ground turkey, onion, garlic cloves, and carrots until turkey is done.Add squash, cabbage, zucchini, mushrooms, sauces and spices, Mix well.Cook until the vegetables are done but not too soft.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SHAWNEETRAINER.

The nutritional information for Turkey and Cabbage Stir Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,152.9

• Total Fat: 44.0 g
• Cholesterol: 320.0 mg
• Sodium: 2,793.4 mg
• Total Carbs: 81.7 g
• Dietary Fiber: 27.6 g
• Protein: 115.9 g

Turkey and Cabbage Stir Fry is Asian cuisine.