Asian

Thai Turkey with Asian Veggies is for Dinner.

Thai Turkey with Asian Veggies takes 20 minutes to prepare.

Thai Turkey with Asian Veggies takes 20 minutes to cook.

Thai Turkey with Asian Veggies makes 4 servings.

The ingredients for Thai Turkey with Asian Veggies are:

1 lb Ground Turkey Breast, extra lean
1 Tbsp Garlic, minced
1 Tbsp Ginger, minced
14 oz Shredded Cabbage
1 Red Pepper, medium, sliced
6 oz Carrots, shredded or matchstick
1/2 Cup Snow Peas
3 oz Shelled Edamame
1 Tsp Sesame Oil
4 Tbsp Lite Soy Sauce
3 Tbsp Lime Juice
2 Tbsp Rice Vinegar
1 Tbsp Cornstarch
1 Tbsp Peanut Sauce - Bangkok Padang

Here is how you make Thai Turkey with Asian Veggies:

1) In a large skillet or wok, coated with cooking spray, cook the turkey on medium heat. Add garlic and ginger and cook for a minute or two more.2) Add cabbage, red pepper and carrots. Stir and cover for about 5 minutes to allow cabbage to wilt.3) Uncover and add snow peas, edamame and sesame oil. Mix well and heat through.4) In a small bowl, mix together soy sauce, lime juice and vinegar. Stir in cornstarch until no lumps remain. Add to pan along with peanut sauce. Heat until sauce thickens. Mix well.Number of Servings: 4Recipe submitted by SparkPeople user SEPHONEE.

The nutritional information for Thai Turkey with Asian Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.8

• Total Fat: 4.1 g
• Cholesterol: 80.9 mg
• Sodium: 760.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.6 g
• Protein: 38.9 g

Thai Turkey with Asian Veggies is Asian cuisine.

The dietary needs meet for Thai Turkey with Asian Veggies is Low Fat