Asian

Turkey and Lettuce Wrap is for Dinner.

Turkey and Lettuce Wrap takes 30 minutes to prepare.

Turkey and Lettuce Wrap takes 10 minutes to cook.

Turkey and Lettuce Wrap makes 4 servings.

The ingredients for Turkey and Lettuce Wrap are:

1/2 cup Water
2 T Sesame Oil
1 pound Ground turkey, 93% lean
1 tsp minced Ginger Root
1 large Red Bell Pepper, finely diced
1/2 cup low sodium Chicken Broth
2 T Hoisin Sauce
1 t Chinese Five-Spice Powder
Head lettuce

Here is how you make Turkey and Lettuce Wrap:

heat oil in large nonstick pan over med-high heat. Add turkey and giner, cook, crumbling with spoon, until turkey is cooked through, about 6 minutes. Stir in broth, hoisin sauce, five-spice powder and salt. Cook until heated thru, about 1 minute. Spoon portion of turkey mixture into lettuce leaves and roll into wrap.Serving Size: 4 servings, 1 1/14 cups filling eachNumber of Servings: 4Recipe submitted by SparkPeople user JODI_HARRIS.

The nutritional information for Turkey and Lettuce Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.9

• Total Fat: 10.7 g
• Cholesterol: 80.9 mg
• Sodium: 336.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.1 g
• Protein: 22.8 g

Turkey and Lettuce Wrap is Asian cuisine.

The dietary needs meet for Turkey and Lettuce Wrap is Low Carb