Asian

Chinese Turkey Lettuce Wraps is for Dinner.

Chinese Turkey Lettuce Wraps takes 5 minutes to prepare.

Chinese Turkey Lettuce Wraps takes 10 minutes to cook.

Chinese Turkey Lettuce Wraps makes 12 servings.

The ingredients for Chinese Turkey Lettuce Wraps are:

1 pound ground turkey
3 tablespoons peanut butter
1/4 cup hoisin sauce
1/3 cup teriyaki sauce
4 stalks of green onion/scallion
1 large red bell pepper
3 tsp siracha chili sauce
2 tbsp olive oil
3 cloves minced garlic
1 tbsp rice vinegar

Here is how you make Chinese Turkey Lettuce Wraps:

Heat stainless steel pan over medium heat and add olive oil and turkey when heated.Cook the turkey until its no longer pink, stirring to break up the bits.While turkey cooks, chop roughly the green onion and red pepper.When turkey is cooked, add the pepper and onion as well as all other ingredients.Raise heat slightly and stir in everything, let it simmer for 5 minutes, stirring often. Reduce heat and simmer for 1 minute.While the mixture is simmering, begin to rinse the lettuce leaves and set them out to dry. When ready, put a generous serving of the mixture in each lettuce leaf and serve.Serving Size:?Makes 12 Lettuce Wraps

The nutritional information for Chinese Turkey Lettuce Wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.1

• Total Fat: 7.1 g
• Cholesterol: 26.8 mg
• Sodium: 322.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 9.1 g

Chinese Turkey Lettuce Wraps is Asian cuisine.